Morris Jones can cater to a number of function options in either of the two private first floor rooms. The Belmondo Room, which overlooks the main dining room and bar can cater for up to 34 guests in a range of diverse arrangements or stand-up cocktail parties for up to 70 guests. The Rear Loft overlooking the bar and rear garden courtyard can cater for up to 12 guests for dinner or stand-up cocktail parties for up to 35 guests.
Our Cocktail Bar serves exquisite and quirky cocktails with a focus on clean, fresh and fun flavours that has had many hours and extensive taste testing by our dedicated team of mixologists. A lush garden courtyard spills from the cocktail bar and serves as a little hidden retreat and is a favourite spot for after work drinks and for our Soulful Sundays jam sessions.
Head Chef Matthew Butcher’s style of food is original, quirky, fun contemporary Australian cuisine designed to complement our magnificent 1887 heritage building. The menu is designed to encourage shared eating and is categorised ‘From the Garden’, ‘From the Sea’ and ‘From the Land.
|The Belmondo Room||–||–||–||–||–||34||70|
|The Belmondo Room||34||70|
163 Chapel Street, Windsor, Melbourne