Launceston's Top Unique Function Venues 2025

Locally owned business of 19 years by professional hospitality couple with many years of prior experience in both fine dining and functions in both Hobart and Sydney. Our years of event experience will ensure that your event will run as smoothly as possible. Leave the work to us!

All catering is hand made on site (no bought in sandwiches or cakes here), by a team led by Head Chef/Business Owner Alex Waters. Food is a very important part of a training/event day. Our food is fresh, handmade, beautiful, varied and tasty.

Events are managed by Megan Waters - Associate Diploma of Business (Hospitality) Business Owner/Events Manager.

Our Main Room is large (116 m sq), and light with floor to ceiling windows taking in both water and bush views. It opens onto a large deck ideal for breakout. Modern facilities/IT including a Microsoft Surface Hub. It is situated next to Mouth Waters Cafe, for a barista made coffee. All catering is served in the room for convenience from our specialised Catering Menu.

Our Main Room capacities are:

U Shape: 37 + Trainers/Boardroom Grouped 60 + Trainers/Theatre Style 70 including Trainers.

We also have a smaller Boardroom for hire which seats up to 12 people around a beautiful wooden glass topped boardroom table. This room also has floor to ceiling windows, overlooking a beautiful garden, also with access to the deck. It has modern IT equipment. All catering is served in the room for convenience, or for smaller groups of this size, food can be ordered through Mouth Waters Cafe.

We are currently undergoing renovations and will also soon have a third room available for hire.