Mures Upper Deck a la carte restaurant is the flagship of a group of companies founded by George & Jill Mure over forty years ago.
With an international reputation for Tasmania’s world class seafood, Upper Deck is the ultimate seafood experience in Hobart. We are unique as we catch our own fish, source and prepare all our seafood to enjoy with stunning views of Victoria Dock.
Mures Upper Deck provides an intimate and truly unique venue for your next event. Whether it be a private cocktail party, sit-down dinner or corporate lunch, we are experienced in tailoring an event to suit your needs.
Situated on the waterfront at Hobart’s working port, Victoria Dock, we enjoy a location like no other. We are also conveniently located within walking distance to the majority of Hobart’s accommodation venues. Upper Deck offers a variety of spaces with generous views of the waterfront & natural light streaming through full-length windows, offering an ideal backdrop.
We remain a family owned business where our people’s passion for seafood and Tasmania is clear from our deckhands through to our executive chef. Committed to sustainably managed Australian seafood, we take a fresh approach to a la carte dining, featuring the finest quality seafood accompanied by the very best Tasmanian produce. We offer an exclusively Tasmanian wine list featuring varietals from various regions across Tasmania.
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Victoria Dock, Hobart T
Situated on the waterfront at Hobart’s working port, Victoria Dock, we enjoy a location like no other. We are also conveniently located within walking distance to the majority of Hobart’s accommodation venues.